Monthly Archives: April 2014

From Sea to Table – Dining in the Turks and Caicos

Fresh, Creative and Delicious Meals Highlight Your Caribbean Vacation In the Caribbean, a good dining experience cannot be limited only to interesting and tasteful cuisine. For me, a good dining experience must also include a unique location with an ambiance that cannot easily be found anywhere else. In all my travels, while I was impressed […]

A Day in the life of The Meridian Club Managers

Guests are often curious about our roles, so we’re telling you all about it. Our guests are often fascinated by our choice to live and work on a secluded island, seemingly far removed from the jostling speed of life in the big city, or even from the unhurried pace associated with the main island of […]

Add Crab Hunting To Your Private Island Vacation Fun

Freshly-Caught Pine Cay Land Crab Makes a Delicious Caribbean Meal The Turks and Caicos Islands are renowned for their fresh seafood and Caribbean-inspired flavors. Wahoo, grouper, conch, lobster and red snapper are all local delicacies, freshly prepared with spiced sauces, as part of a zesty salad, or grilled to perfection. However, a lesser known local […]

Turks and Caicos Islands – Explore Ft. George Cay

Historical Trading Post near Pine Cay Provides a Glimpse of Islands’ Past By Susan Clark McBride LinkedIn Profile You’ve enjoyed several days on Pine Cay, unwinding to the rhythms of the surf and the warmth of the powdery sand seeping through your toes on strolls to Sand Dollar Point. In addition to filling out the […]